167
Prep Time: 3 hours
Cook Time 40 minutes
Ingredients
- 3 cups all-purpose flour
- 1/2 tablespoon yeast
- 1 1/2 teaspoon salt
- 1 1/3 cup warm water
- Optional: 1 tablespoon liquid honey
Preparation
Pre-heat oven to 475° F Place Dutch oven in to preheat
- Mix warm water, yeast, and honey if using in a bowl. Let sit for 5 minutes for yeast to proof.
- Add flour and salt. Mix until combined. Knead for 5 minutes.
- Cover the bowl with plastic wrap. Let sit under plastic wrap in a warm area for 2-3 hours.
- Make it into a rectangle then fold onto itself to make a loaf shape. place on parchment paper and then place into Dutch oven with lid. Bake for 30 minutes. Take off top and bake for an additional 10 minutes.
- Enjoy!
Tips
Loaf will sound hollow when tapping on it when it is completely done.
Let cool completely cut.
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