Are you looking for a fluffy, buttery, tasty, easy to make, quick dinner roll from scratch? You’re in luck because I have the perfect recipe for you. These dinner roll are a favorite in our house. We have them as a side to dinners, buns for sliders and even mini sandwiches.
Tips
When measuring out rolls, use a kitchen scale. Measure the entire dough ball then divide by 12. It will make cutting in half for sliders so much easier and more uniform.
You won’t use all the eggs in the egg wash. When brushing the egg on put a light layer on it. Too much and your rolls won’t crisp up on the top and feel soggy
For sliders, let the rolls cool completely before cutting them in half to load them up. Once you add meat and cheese I throw them in the oven at 400° for about 10 minutes or until the cheese is melted.
Makes 12 Rolls
Prep Time: 1 Hour Cook Time: 20 Minutes
Preheat Oven to 400°
Tools:
Mixing bowl
Measuring cups
Greased 9×13 pan
Saucepan
Ingredients:
4 cups all-purpose flour
1 cup milk, 110°
1/2 cup water, 110°
2 tablespoons butter, melted
2 tablespoons honey, liquid
1 tablespoon active dry yeast
1 teaspoon salt
1 egg, egg wash
Instructions:
In a saucepan add butter(diced to make it melt faster), milk, and water. Warm until 110 degrees. Transfer to a stand mixing bowl.
Add honey and yeast to the bowl. Let sit for 5 minutes or until the mixture is bubbly.
Add flour and salt. Mix with a dough hook for 4-5 minutes.
Remove the dough, shape it into a ball, and place it in a greased bowl. Let it rise for 20 minutes.
Punch the dough down and divide into 12 equal pieces. Shape into balls and place into a greased 9×13 dish.
Cover with a damp towel and let rise for 30 minutes or until doubled.
In a small bowl beat egg and lightly brush on top of rolls.
Bake for 15-20 minutes at 400° until rolls are lightly brown and cooked through.
[…] will only have to bake one recipe of each, Dinner Rolls and Country Bread Loaf. I always bake a loaf of sandwich bread and at the end of the week whatever […]
0 comments
[…] will only have to bake one recipe of each, Dinner Rolls and Country Bread Loaf. I always bake a loaf of sandwich bread and at the end of the week whatever […]